Category Archives: Delicious days

I’m a foodie at heart. I like to be adventurous and try different types of food, whether that’s an authentic cultural dish, or just a new flavour of froyo (crazy over this stuff).

Churros & good music on the radio

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Walking into San Churros, the vibe was quite relaxed and pleasant. We shared the new Classic Fondue for Two, which comprised of melted milk chocolate fondue served with mini churros, chocolate nut brownie, banana, strawberries, white nougat, salted caramel macarons, pretzels and marshmallows ($24.95). The night before I was flicking through channels on TV, and I came across this tourist guy in Switzerland, dipping a giant strawberry in chocolate fondue and relishing at how delicious it tasted. “Mmm…mmm…” Ok, I get your point, Mister! Of course, it instantly made me jealous! So I just had to get it. Good B agreed to the shared fondue. For those of you who have never experienced fondue (mind you, you are missing out), it was originally a Swiss dish of melted cheese served in a caquelon (communal pot)  over a portable stove called a réchaud, and eaten by dipping long-stemmed forks with bread into the cheese. The term fondue derives from the French verb fondre, meaning “to melt.” Believe it or not, fondue was a classic peasant dish. In Western society, fondue has been generalised to other dishes in which small pieces of food, often fruit or sweets are dipped into a communal pot of hot liquid, usually a melted chocolate mixture. Hashtag fun! Read more on my new blog Quirky Diaries. Follow me there.

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Starbucks + a weird story about skim milk

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I normally walk past Starbucks conspicuously in slow motion, take 5 steps back, then finally decide to enter. It’s usually a green tea latte or a white chocolate mocha (yes, they are coffee to me). Usually I go with skim milk, when I remember that is, and definitely no whipped cream. I figured 5 seconds of heaven in return for 15 minutes on the treadmill at the gym? No thanks. I have too much junk in my trunk. Or maybe whipped cream just isn’t my thing. A sprinkle of cinnamon over my coffee always gives the finishing touch. And as for skim milk (or skimmed milk as they call it in the UK and Canada), I have a funny story that goes along with that. When I was 11ish (I really can’t remember, so I’m just going with that), my mum decided to replace the full cream milk we always had with skim milk (and only skim milk) because a friend of hers who was also a mum had done so. No semi-skim milk, no low-fat milk with added calcium and vitamin D, just skim milk. As I didn’t really have enough dough to pay for the groceries at the time, I guess I just went with it. So over time, I just got used to it. Then one day in high school, I had a full glass of full cream milk, and I remember telling myself, “It’s so…creamy”. I wasn’t used to it, what can I say?

Every time they ask for my name at Starbucks, I always have this same thought, “Quick, make up a name” before automatically surrendering and giving my real name. I’ve had a few friends in the past who always give a different name. They would always say it with confidence and as if it was nothing. Their actual names were supposedly “too difficult”, so for every visit they made to Starbucks I guess they sort of created a new identity for themselves. “Hi, I’m Superman today, but normally I’m Clark Kent. Hold my glasses while I casually rip open by buttoned-up collared shirt will you.” One of them who was Indian always gave the name Raj (you know like that guy who’s scared of girls on Big Bang Theory), the other one always gave the name TJ, despite his initials being TT. I guess that would be weird if he actually said, “Call me TT.” Not that anyone says that while they are in line at Starbucks, but hey, who knows. Anything is possible.

Yours truly,

from a 21-year old girl who likes Starbucks (except for when there’s a long wait or they don’t make it nice).

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There’s this place around the corner of where I work in Sydney that I’ve been meaning to try out for a while. The really awesome thing about this cafe called Dulce Luna, is that they also sell empanadas, which are a rare find in Sydney! The pumpkin and sweet potato empanada had me at hello, but the coffee is not something I will miss. What is with me and all these love connotations?